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Chocolate lovers who are also looking to be more sustainable can find it a difficult challenge to find the sweet treat that is delicious as well as ethical.
TEAONE are sustainable chocolate artisans in the heart of Ecuador.
Founded by Liza Kovaleva and Ernesto Hernández, TEAONE are artisanal chocolate makers. The plantation is built sustainably on nine hectares (22.2 acres) of untouched rainforest and is managed in an ethical way.
The chocolate is handmade from the finest and highest quality of cacao beans and gives the locals employment opportunities, and builds a sustainable future for the entire community.
Visit their website here.